Beef Hash

5 ingredients
1 steps

Ingredients

  • 4 Tbsp. butter or margarine
  • 2 c. chopped cold beef roast or steak
  • 2 to 4 c. chopped boiled potatoes
  • salt and pepper to taste
  • 1 c. beef gravy or hot water

Directions

  1. 1
    Melt butter; add remaining ingredients. Heat thoroughly and brown hash, stirring occasionally.

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