Beef Hotpot Pie

8 ingredients
7 steps

Ingredients

  • 750 g beef, diced
  • 1 onion, chopped
  • 2 teaspoons garlic, crushed
  • 410 g diced tomatoes with juice
  • 310 g corn kernels
  • 1 tablespoon Worcestershire sauce
  • 1 beef stock cube
  • 1 sheet puff pastry, thawed

Directions

  1. 1
    Place beef, onion, garlic, tomatoes, corn and worcestershire sauce into crock pot.
  2. 2
    Sprinkle with stock cube.
  3. 3
    Mix, cover and cook on low for 8-10 hours.
  4. 4
    Preheat oven to 230 degrees Celsius.
  5. 5
    Transfer crock pot contents to ovenproof casserole dish.
  6. 6
    Cover with pastry, pinching edges decoratively.
  7. 7
    Bake for 20 minutes until pastry is golden.

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