Beef In Beer

Directions

1. 1
   Cut the meat into cubes; saute in the oil until brown on all sides.
2. 2
   Remove from pan; put in casserole.
3. 3
   Saute onions in the same pan until golden brown.
4. 4
   Add to the meat with the mushrooms and carrots.
5. 5
   Mix cornstarch with a little of the stock in the same pan, then stir in the rest of the stock, tomato paste and parsley. Bring to a boil; stir constantly.
6. 6
   Pour over the beef and vegetables.
7. 7
   Season to taste with salt and pepper; pour on the beer.
8. 8
   Cook, covered, in a 350° oven for 2 to 3 hours, or until tender.
9. 9
   Cool.