Beef In Cheese Crescents
6 ingredients
12 steps
Ingredients
- 1 lb. ground beef
- 1/4 c. chopped onion
- 3/4 c. barbecue sauce
- 1 c. shredded cheddar cheese
- 2 - 8 oz. cans crescent dinner rolls
- 2 tsp. sesame seeds, optional
Directions
-
1Heat oven to 375 degrees.
-
2Brown beef with onion, drain.
-
3Stir in barbecue sauce, set aside.
-
4Unroll dough into 4 long rectangles on ungreased cookie sheet.
-
5Overlap long sides; firmly press perforations and edges to seal.
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6Form a 15 x 13 inch rectangle. Spread meat mixture lengthwise in a 4 inch wide strip, down center of dough to with in one inch of ends.
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7Top with cheese.
-
8Fold shorter sides of dough 1 inch over filling.
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9Bring long sides of dough over filling, over lapping edges; pinch edges to seal. Sprinkle with sesame seeds.
-
10Bake for 20- 25 minutes.
-
11Let stand 5 minutes before serving.
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12Serves 6.
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