Beef In Cheese Crescents

6 ingredients
12 steps

Ingredients

  • 1 lb. ground beef
  • 1/4 c. chopped onion
  • 3/4 c. barbecue sauce
  • 1 c. shredded cheddar cheese
  • 2 - 8 oz. cans crescent dinner rolls
  • 2 tsp. sesame seeds, optional

Directions

  1. 1
    Heat oven to 375 degrees.
  2. 2
    Brown beef with onion, drain.
  3. 3
    Stir in barbecue sauce, set aside.
  4. 4
    Unroll dough into 4 long rectangles on ungreased cookie sheet.
  5. 5
    Overlap long sides; firmly press perforations and edges to seal.
  6. 6
    Form a 15 x 13 inch rectangle. Spread meat mixture lengthwise in a 4 inch wide strip, down center of dough to with in one inch of ends.
  7. 7
    Top with cheese.
  8. 8
    Fold shorter sides of dough 1 inch over filling.
  9. 9
    Bring long sides of dough over filling, over lapping edges; pinch edges to seal. Sprinkle with sesame seeds.
  10. 10
    Bake for 20- 25 minutes.
  11. 11
    Let stand 5 minutes before serving.
  12. 12
    Serves 6.

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