Creamy Minestrone
13 ingredients
11 steps
Ingredients
- 2 Tbsp. olive oil
- 2 zucchini, quartered lengthwise, then cut crosswise into 1/2-inch-thick slices
- 2 red peppers, chopped
- 1 onion, chopped
- 4 cups coleslaw blend (cabbage slaw mix)
- 3 cans (14-1/2 oz. each) fat-free reduced-sodium chicken broth
- 1 cup elbow macaroni, uncooked
- 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
- 2 Tbsp. milk
- 1 tsp. Italian seasoning
- 1/2 tsp. garlic powder
- 1 can (19 oz.) cannellini beans, rinsed
- 1/2 cup KRAFT Grated Parmesan Cheese
Directions
-
1Heat oil in stockpot on medium-high heat.
-
2Add zucchini, peppers and onions; cook and stir 8 min.
-
3or until crisp-tender, adding cabbage for the last 6 min.
-
4Stir in broth.
-
5Bring to boil.
-
6Add macaroni; simmer on medium-low heat 10 min.
-
7or until macaroni is tender.
-
8Meanwhile, mix cream cheese spread, milk and seasonings until blended.
-
9Add cream cheese mixture, beans and Parmesan to soup; mix well.
-
10Cook and stir 5 min.
-
11or until heated through.
Products Matching These Ingredients
Mct Oil Powder
Opportuniteas
D NOVA 4
100% Pure Canola Oil
Canola Harvest
B NOVA 2
Canola Harvest® Original Vegetable Oil Spread Tub
Canola Harvest
E NOVA 4
Minotaur bio - Huile d'Olive Vierge Extra
Minotaur
B NOVA 2
Mt. olive, sweet 'n' hot salad peppers
Mt. Olive
D NOVA 4
Huile d'Olive Extra Vierge Bio
Kazidomi
B
Zucchini
NOVA 1
Italian blend zucchini-squash, carrots, cauliflower, italian green beans, lima beans, italian blend
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Breaded zucchini discs
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Quartered Artichokes
Tops
C NOVA 3
Grilled quartered artichokes in oil
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