Beef In Foil Recipe

Name: Beef In Foil Recipe
Ingredients: 1 or possibly 2 pound beef chuck roast; 2 med. potatoes, peeled and quartered; 2 carrots, peeled and sliced 1/4 inch thick; 1 rib celery, sliced; 1 can Tomato Bisque soup; 1/2 c. white wine; 1/2 soup can water; 1 pkg. Lipton onion soup mix

8 ingredients

6 steps

Ingredients

1 or possibly 2 pound beef chuck roast
2 med. potatoes, peeled and quartered
2 carrots, peeled and sliced 1/4 inch thick
1 rib celery, sliced
1 can Tomato Bisque soup
1/2 c. white wine
1/2 soup can water
1 pkg. Lipton onion soup mix

Directions

1

Line cookie sheet with large piece of heavy duty foil.
2

Place meat in center of foil and surround with vegetables.
3

Sprinkle with dry soup mix; mix tomato soup, wine and water and pour over meat.
4

Seal well.
5

Preheat oven to 325 degrees and cook for 2 hrs.
6

Lower heat to 300 degrees and cook another hour.