Chicken Casserole

4 ingredients
5 steps

Ingredients

  • 2/3 c. milk
  • 1 can cream of chicken soup
  • 2 lb. cooked chicken
  • 1 pkg. Pepperidge Farm stuffing mix

Directions

  1. 1
    Mix milk and soup in a baking dish.
  2. 2
    Take chicken off bones. Put chicken over soup mixture.
  3. 3
    Mix dressing with broth and put over chicken or use Stove Top stuffing.
  4. 4
    Bake until bubbly, about 25 minutes at 350°.
  5. 5
    Use 2 1/2-quart casserole dish.

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