Beef Italiano

Name: Beef Italiano
Ingredients: 3 1/2 to 4 lb. rump roast; 1 c. sliced onion; 1/8 tsp. garlic powder; 1/2 tsp. Italian seasoning; 2 cans tomato soup; 1/2 c. water (add more if you prefer); generous dash of pepper; potatoes; carrots

9 ingredients

7 steps

Ingredients

3 1/2 to 4 lb. rump roast
1 c. sliced onion
1/8 tsp. garlic powder
1/2 tsp. Italian seasoning
2 cans tomato soup
1/2 c. water (add more if you prefer)
generous dash of pepper
potatoes
carrots

Directions

1

Trim fat from roast; place in roasting pan.
2

Bake at 350° for 1 hour (no lid!).
3

Spoon off fat; add onion and cook for 30 minutes.
4

Combine garlic powder, Italian seasoning, tomato soup and water; pour over meat.
5

Cover and bake for 1 more hour.
6

Add potatoes and carrots.
7

Bake 1 more hour.