Quick And Easy Clam Chowder

Name: Quick And Easy Clam Chowder
Ingredients: 6 bacon strips, diced; 1/2 cup finely chopped onion; 2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted; 1-1/2 cups milk; 3 cans (6-1/2 ounces each) minced clams, undrained; 1 tablespoon lemon juice; 1/4 teaspoon dried thyme; 1/4 teaspoon pepper; Minced fresh parsley

9 ingredients

2 steps

Ingredients

6 bacon strips, diced
1/2 cup finely chopped onion
2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted
1-1/2 cups milk
3 cans (6-1/2 ounces each) minced clams, undrained
1 tablespoon lemon juice
1/4 teaspoon dried thyme
1/4 teaspoon pepper
Minced fresh parsley

Directions

1

In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 tablespoon drippings.
2

In the same skillet, saute onion in reserved drippings until tender. Stir in soup and milk. Add the clams, lemon juice, thyme, pepper and bacon; cook until heated through. Garnish with parsley.