Beef Jerky

8 ingredients
4 steps

Ingredients

  • 3 lbs flank steaks
  • 1/2 cup soy sauce
  • 1 cup water
  • 1 teaspoon liquid smoke
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon celery salt
  • 1/2 teaspoon seasoning salt
  • 1/4 teaspoon pepper

Directions

  1. 1
    Slice steak with the grain in thin strips 1-inch wide.
  2. 2
    Mix remaining ingredients.
  3. 3
    Marinate meat strips overnight, turning several times while marinating.
  4. 4
    Put into dehydrator for about 8 hours.

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