Beef Jerky
10 ingredients
8 steps
Ingredients
- 2 3/4 cups soy sauce
- 1 cup brown sugar
- 1/3 bottle tiger sauce
- 1/4 bottle liquid smoke
- 4 dashes Worcestershire sauce
- 4 lbs beef, cut into strips (I use round steak, all fat removed)
- 2 tablespoons season salt
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- fresh coarse ground black pepper
Directions
-
1Mix all of the first 5 ingredients in tupperware bowl stirring steady until sugar dissolves.
-
2Add the meat, cover and seal, and let set 3 hours.
-
3Turning several times.
-
4Mix the next 3 ingredients.
-
5Drain meat and place on food dehydrator so pieces don't touch.
-
6Sprinkle spice mixture over meat.
-
7Finish with the black pepper.
-
8Dry 8 or more hours until done.
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