Beef Jerky

Name: Beef Jerky
Ingredients: 2 lbs beef brisket; 1 12 tablespoons chili powder; 1 12 tablespoons garlic salt; 2 tablespoons lemon pepper; 1 tablespoon table salt; 12 teaspoon curing salt; 1 teaspoon celery seed; 1 tablespoon liquid smoke; 12 tablespoon Worcestershire sauce; 12 tablespoon soy sauce; 1 12 tablespoons seasoning salt; 1 tablespoon onion powder

12 ingredients

8 steps

Ingredients

2 lbs beef brisket
1 12 tablespoons chili powder
1 12 tablespoons garlic salt
2 tablespoons lemon pepper
1 tablespoon table salt
12 teaspoon curing salt
1 teaspoon celery seed
1 tablespoon liquid smoke
12 tablespoon Worcestershire sauce
12 tablespoon soy sauce
1 12 tablespoons seasoning salt
1 tablespoon onion powder

Directions

1

Cut brisket into thin strips (it is easier to do this if the meat is slightly frozen).
2

Mix together all of the spices and liquid seasonings.
3

Place the meat and the marinade into a gallon size zip top bag.
4

Allow to marinate for two to three days.
5

Remove meat from marinade and rinse with water.
6

Place meat into dehydrator and dehydrate the meat until dry.
7

Each dehydrator is a little different so you will need to follow your machines directions regarding time.
8

Preperation time does not include the time to marinate or dehydrate.