Curry Powder

Name: Curry Powder
Ingredients: 1 tablespoon black peppercorns; 1 tablespoon brown mustard seeds; 1 tablespoon fenugreek seeds; 1 tablespoon cumin seed; 2 teaspoons shelled cardamom seeds; 1 teaspoon fennel seed; 2 tablespoons ground turmeric; 1 tablespoon ground cinnamon; 1 tablespoon ground coriander; 1 teaspoon ground cloves; 1 teaspoon ground ginger; 1 teaspoon ground red pepper (pure ground red chile pepper)

12 ingredients

5 steps

Ingredients

1 tablespoon black peppercorns
1 tablespoon brown mustard seeds
1 tablespoon fenugreek seeds
1 tablespoon cumin seed
2 teaspoons shelled cardamom seeds
1 teaspoon fennel seed
2 tablespoons ground turmeric
1 tablespoon ground cinnamon
1 tablespoon ground coriander
1 teaspoon ground cloves
1 teaspoon ground ginger
1 teaspoon ground red pepper (pure ground red chile pepper)

Directions

1

Wash the inside of a coffee grinder to remove residual coffee grinds; dry thoroughly.
2

Grind the peppercorns with the mustard, fenugreek, cumin, cardamom and fennel seeds in the grinder until powdered (alternatively, you may grind them in a heavy-duty blender).
3

In a large bowl, whisk the freshly ground mixture with the remaining ground spices (or, combine in the blender, if using).
4

Transfer to small jars with tight-fitting lids.
5

Makes about 1 cup.