Beef Jerky

7 ingredients
4 steps

Ingredients

  • 3 pounds beef, flank steak (london broil)
  • 1 clove garlic minced
  • 1/2 cup honey
  • 1 pinch black pepper
  • 4 tablespoons lemon juice
  • 1/2 cup soy sauce, tamari
  • 1 pinch salt

Directions

  1. 1
    Put steak in freezer for about half an hour, just until firm.
  2. 2
    Slice steak across grain, about 1/4 inch thick.
  3. 3
    Combine remaining ingredients and marinate steak strips in this for at least 2 hours.
  4. 4
    Place slices on rack in pan and dry in oven at 150 degrees, 12 hours.

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