Gold Medal Biscuits
8 ingredients
1 steps
Ingredients
- 2 cups self-raising flour
- 1 teaspoon bicarbonate of soda
- 1 teaspoon mixed spice
- 2 teaspoons ground ginger
- 1/4 cup caster sugar
- 125 g butter, chopped into small pieces
- 1/2 cup honey
- 1/4 cup demerara sugar
Directions
-
1["Set the oven to 200C (400F).", "Grease two baking trays or line with baking (silicone) paper.", "Sift all the dry ingredients into a small mixing bowl.", "Using clean fingers, rub the butter into the dry ingredients until the mixture resembles fine breadcrumbs.", "*Ifyou have a food processor, you can simply process the flour mixture and butter together.", "Melt the honey in the microwave or in a small saucepan.", "While the honey is still warm, pour it into the flour mixture and mix thoroughly to form a dough.", "Pour the demerara sugar onto a saucer.", "Now,take spoonfuls of the dough and roll into balls about 4cm (1 1/2\") in diameter.""
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