Beef Jerky

8 ingredients
6 steps

Ingredients

  • 1 tablespoon lemon pepper seasoning
  • 1 tablespoon garlic powder
  • 1 teaspoon black pepper
  • 1 cup Worcestershire sauce
  • 14 cup lemon juice
  • 14 cup soy sauce
  • 1 teaspoon liquid smoke
  • 1 -1 14 lb thin sliced beef (bottom round)

Directions

  1. 1
    Stir together 1st 7 ingredients in a large bowl with lid.
  2. 2
    Seperate beef slices and add to liquid mixture 1 piece at a time.
  3. 3
    Stir around to coat.
  4. 4
    Cover and refrigerate 24 hours, stiring a couple times.
  5. 5
    Follow manufactures instruction on how to dehydrate.
  6. 6
    ENJOY!

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