Beef Jerky

8 ingredients
3 steps

Ingredients

  • 5 lb. round steak, flank steak or venison, 1 1/2-inches thick
  • 2 c. Worcestershire sauce
  • 2 c. soy sauce
  • 1 c. ketchup
  • 3 tsp. Lawry's seasoned salt
  • 3 tsp. onion salt
  • 2 tsp. garlic powder
  • black pepper *

Directions

  1. 1
    Remove all fat from meat. Cut into 1/8-inch slices along grain. Combine dry and liquid ingredients to make marinade. Marinate meat overnight in refrigerator.
  2. 2
    Drain.
  3. 3
    Lay meat strips on dryer rack for 8 to 10 hours at 120° to 135°.

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