Beef Jerky

Directions

1. 1
   Partially freeze meat.
2. 2
   Slice thin (with grain for chewy, against grain for tender).
3. 3
   Mix all of the remaining ingredients in bowl.
4. 4
   Throw in meat; marinate 24 hours.
5. 5
   Drain meat.
6. 6
   Arrange slices on your oven rack in single layers.
7. 7
   Put foil on bottom of oven; it's messy!
8. 8
   Leave oven door ajar and bake at 150° for 4 to 7 hours.
9. 9
   The longer it is baked, the more brittle.
10. 10
    Put in airtight container and store in fridge.