Shrimp Dejonghe

Directions

1. 1
   Melt butter over low heat in small saucepan.
2. 2
   Add garlic, parsley, paprika, pepper, and wine, and mix thoroughly.
3. 3
   Stir bread crumbs into butter mixture.
4. 4
   Place shrimp in 13x9 baking dish.
5. 5
   Spread butter and crumb mixture over.
6. 6
   Bake at 350 F degrees about 30 minutes, until crumbs brown.
7. 7
   Sprinkle with more fresh chopped parsley.
8. 8
   Serve with good bread for dipping in garlic/herb butter.