Beef Jerky

Directions

1. 1
   Meat has to be cut in very thin strips.
2. 2
   It is best to do this while meat is partially frozen.
3. 3
   Mix all other ingredients in very large bowl.
4. 4
   This is the marinade for the jerky.
5. 5
   Put meat into marinade mixture and marinate in refrigerator 1 day.
6. 6
   Take meat out of mixture and lay strips on racks of dehydrator.
7. 7
   This has to dehydrate for about 8 hours.
8. 8
   Do not overlap strips of meat on dehydrator.