Beef Jerky

Directions

1. 1
   Mix ingredients by hand until well mixed.
2. 2
   Roll into 3 rolls. Wrap in Saran Wrap for microwave or foil for oven.
3. 3
   Refrigerate overnight.
4. 4
   Punch holes in wrap.
5. 5
   Bake in microwave or oven in broiler type pan so juice can run out until done.
6. 6
   Cool, slice and serve on crackers or snacks.
7. 7
   Can be frozen.
8. 8
   Do not overbake in microwave.
9. 9
   Just until meat is done.