Basic Tomato Sauce #2

10 ingredients
5 steps

Ingredients

  • 2 lbs fresh roma tomatoes
  • 14 cup olive oil
  • 1 medium onion, chopped
  • 1 stalk celery, chopped
  • 1 carrot, grated
  • 12 can tomato paste
  • 5 -6 leaves fresh basil, chopped
  • 2 tablespoons butter
  • 14 cup red wine
  • salt and pepper

Directions

  1. 1
    Chop tomatoes and put in a large saucepan with olive oil.
  2. 2
    Add onion, celery, carrot, tomato paste and basil.
  3. 3
    Cook over moderate heat, covered for 30 to 40 minutes.
  4. 4
    Remove lid and continue cooking 1 hour, stirring occasionally.
  5. 5
    When the sauce reaches the desired thickness, stir in the butter, wine and seasonings.

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