Beef Jerky

6 ingredients
3 steps

Ingredients

  • 1 tsp. salt
  • 1/2 tsp. onion salt
  • 1/2 tsp. garlic salt
  • 1/4 tsp. pepper
  • 1/3 c. soy sauce
  • 1/3 c. A.1. steak sauce

Directions

  1. 1
    Partially freeze a 3 pound piece of lean beef for easier slicing.
  2. 2
    Slice thin (1/4-inch thick) in long strips.
  3. 3
    Remove all fat as you slice (or it will taste rancid).

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