Moroccan Missile

Ingredients

• 13 cup tomato paste
• 14 cup red wine vinegar
• 2 tablespoons olive oil
• 2 tablespoons chopped ffresh thyme
• 1 tablespoon minced garlic
• 2 teaspoons herbes de provence (there is lots of recipes for this on Zaar)
• 3 cups diced eggplants (3/4-inch cubes)
• 2 cups diced red bell peppers, seeds and ribs discarded (1/4-inch dice)
• 2 cups diced zucchini (1/4-inch cubes)
• 1 cup diced onion (3/4-inch dice)
• sea salt
• fresh ground black pepper
• 2 cups cooked couscous, warm
• 13 cup chopped fresh basil
• 1 cup goat cheese
• 4 flour tortillas (10-inch-11-inch)