Beef Jerky

8 ingredients
2 steps

Ingredients

  • 1 beef brisket or flank steak, trimmed of all fat
  • 1 tsp. garlic salt
  • 1/2 tsp. black pepper
  • 1 tsp. onion salt
  • 1/2 tsp. barbecue spice
  • 1/2 tsp. liquid charcoal
  • 1/2 c. soy sauce
  • 1/2 c. Worcestershire sauce

Directions

  1. 1
    Slice meat with the grain as thin as possible into strips. (Ask your butcher to do this for you, it's really hard to get really thin slices yourself.)
  2. 2
    Put all ingredients into large bowl and let marinate overnight.

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