Beef Jerky

9 ingredients
4 steps

Ingredients

  • 1 1/2 lb. flank steak
  • 1/2 tsp. seasoned salt
  • 1/3 tsp. pepper
  • 1/4 c. soy sauce
  • 2 Tbsp. liquid smoke
  • 1 tsp. Accent
  • 1/3 tsp. garlic powder
  • 1 tsp. onion powder
  • 1/4 c. Worcestershire sauce

Directions

  1. 1
    Trim off fat.
  2. 2
    Semi-freeze meat and slice with the grain, making strips approximately 2 inches long and 1/2 inch thick. Place meat in shallow baking dish.
  3. 3
    Combine all other ingredients and pour over meat.
  4. 4
    Marinate overnight.

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