Beef Jerky
9 ingredients
4 steps
Ingredients
- 1 1/2 lb. flank steak
- 1/2 tsp. seasoned salt
- 1/3 tsp. pepper
- 1/4 c. soy sauce
- 2 Tbsp. liquid smoke
- 1 tsp. Accent
- 1/3 tsp. garlic powder
- 1 tsp. onion powder
- 1/4 c. Worcestershire sauce
Directions
-
1Trim off fat.
-
2Semi-freeze meat and slice with the grain, making strips approximately 2 inches long and 1/2 inch thick. Place meat in shallow baking dish.
-
3Combine all other ingredients and pour over meat.
-
4Marinate overnight.
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