Succulent Scampi

Directions

1. 1
   Preheat the BBQ to high.
2. 2
   Cut the top of the garic head off and drizzle with olive oil.
3. 3
   Microwave on high for 5 minutes or until soft.
4. 4
   Mash the softened garlic with the cilantro, 3 tbs of olive oil and the salt to make a thick paste.
5. 5
   Butterfly (cut a lengthwise slice half way through the belly of the shrimp) the shrimp and remove the vein.
6. 6
   Place the shrimp and the cilantro/garlic mixture into a large ziploc bag and mix until shrimp is covered entirely.
7. 7
   When BBQ is hot, place shrimp with butterflied sides open and on the grill.
8. 8
   Flip over after first side becomes pink (about two minutes).
9. 9
   Remove after both sides are pink and shrimp is semi-firm (2 more minutes).
10. 10
    Enjoy!