Beef Jerky

Directions

1. 1
   Trim off all visible fat from meat.
2. 2
   Cut flank steak lengthwise (with grain) into strips about 1/4-inch thick (or less).
3. 3
   Combine seasonings; sprinkle over cut up steak strips and mix well. Arrange strips of steak, flat and close together, on wire cooling racks set onto cookie sheets.
4. 4
   Bake in slow oven at 175° for 3 to 4 hours, or until dry (but not dried up and brittle; it should still be a bit chewy).
5. 5
   Cool on paper towels.
6. 6
   Store in jar in refrigerator.