Beef Jerky

Directions

1. 1
   Cut meat in strips about 1/4-inch thick.
2. 2
   Mix all the rest of the ingredients.
3. 3
   Place meat in a glass dish and cover with marinade.
4. 4
   Refrigerate overnight.
5. 5
   Drain and dry on paper towels. Spray oven racks with Pam.
6. 6
   Place meat on open oven racks at 150° to 200° and bake for 4 to 8 hours.
7. 7
   Jerky will be brown and will crack when bent when jerky is done.
8. 8
   (Jerky should not break when bent.)
9. 9
   Store in airtight container or freeze.