Easy Pudding Poke Cake

Name: Easy Pudding Poke Cake
Ingredients: 1 pkg. (10.75 oz.) prepared pound cake; 1-1/2 cups cold milk; 1 pkg. (4-serving size) JELL-O Chocolate Flavor Instant Pudding

3 ingredients

14 steps

Ingredients

1 pkg. (10.75 oz.) prepared pound cake
1-1/2 cups cold milk
1 pkg. (4-serving size) JELL-O Chocolate Flavor Instant Pudding

Directions

1

Remove pound cake from wrapper; place cake on serving plate.
2

Poke 25 to 30 holes down through top of cake with round handle of wooden spoon.
3

(Holes should be at 1-inch intervals.)
4

Pour milk into medium bowl.
5

Add dry pudding mix.
6

Beat with wire whisk 30 seconds.
7

Immediately pour about 1/4 of the thin pudding evenly over cake and into holes to make stripes.
8

Tap plate on counter to settle pudding in holes.
9

Pour 1/3 of the remaining pudding over holes.
10

Tap cake again.
11

Let remaining pudding stand several minutes until slightly thickened.
12

Use to frost top and sides of cake.
13

Refrigerate at least 1 hour or until ready to serve.
14

Store leftover cake in refrigerator.