Beef Jerky

9 ingredients
5 steps

Ingredients

  • 1 1/2 lb. flank steak, partially frozen
  • 1 tsp. salt
  • 1 tsp. liquid smoke
  • 1/2 tsp. black pepper
  • 1/2 tsp. m.s.g.
  • 1 tsp. onion powder
  • 1/4 c. soy sauce
  • 1/4 c. Worcestershire sauce
  • 1 c. water, 2 beef bouillon cubes, 2 Tbsp. brown sugar, which have been combined

Directions

  1. 1
    Cut steak into thin slices while partially frozen.
  2. 2
    Combine all ingredients.
  3. 3
    Marinate beef overnight.
  4. 4
    Drain and dehydrate jerky on racks in food dehydrator or oven (200°) for 8 to 12 hours.
  5. 5
    When done, seal tightly.

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