Seafood Lasagna Rollups

Name: Seafood Lasagna Rollups
Ingredients: 8 ounces imitation crabmeat; 1 cup light ricotta cheese; 3/4 cup parmesan cheese, grated; 1 egg; 1 tablespoon dried parsley flakes; 1/2 teaspoon onion powder; 6 lasagna noodles, cooked,rinsed & drained; 1 (15 ounce) can pasta sauce (if you can find it use the shrimp/crab sauce)

8 ingredients

1 steps

Ingredients

8 ounces imitation crabmeat
1 cup light ricotta cheese
3/4 cup parmesan cheese, grated
1 egg
1 tablespoon dried parsley flakes
1/2 teaspoon onion powder
6 lasagna noodles, cooked,rinsed & drained
1 (15 ounce) can pasta sauce (if you can find it use the shrimp/crab sauce)

Directions

1

["Combine all the ingredients except the lasagna noodles and the pasta sauce.", "Mix well.", "Spread 1/3 cup on each noodle and roll jelly roll style.", "Place, seam side down in an 8\" oven proof dish.""