Beef Jerky

4 ingredients
4 steps

Ingredients

  • 1/2 c. soy sauce
  • 1/2 tsp. garlic salt
  • 1/2 tsp. lemon pepper
  • 2 lb. thinly sliced beef or venison

Directions

  1. 1
    Mix soy sauce, garlic salt and lemon pepper in zipper bag. Add meat; marinate in refrigerator overnight.
  2. 2
    Place in single layer on cookie sheet.
  3. 3
    Bake at 200° for 10 to 12 hours.
  4. 4
    Store in airtight container.

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