Marinated Onion Salad

11 ingredients
5 steps

Ingredients

  • 1 large sweet onion, sliced (1015's or Vidalia type)
  • 1 1/2 lbs ripe tomatoes, sliced
  • 1 cucumber, peeled and sliced
  • 1/2 cup vegetable oil
  • 1/4 cup wine vinegar
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon sugar
  • 1/4 cup fresh basil, chopped
  • parmesan cheese (optional) or crumbled blue cheese, for garnish (optional)

Directions

  1. 1
    Place half of the onion rings in a large, shallow casserole. Layer the tomato and cucumber slices over the onion and top with the remaining onion rings.
  2. 2
    In a small bowl, combine the oil, vinegar, mustard, salt, pepper and sugar. Whisk.
  3. 3
    well to blend. Pour over vegetables.
  4. 4
    Top with fresh basil. Cover and let marinate several hours in refrigerator.
  5. 5
    Top with cheese before serving.

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