Beef Jerky

Directions

1. 1
   Place meat in freezer for 2 to 3 hours.
2. 2
   Slice into 1/4 inch slices.
3. 3
   Place all ingredients in a glass or plastic bowl.
4. 4
   Add meat.
5. 5
   Refrigerate overnight.
6. 6
   Drain meat and pat dry.
7. 7
   Line cookie sheet with foil.
8. 8
   Place meat on cooling racks on cookie sheets.
9. 9
   Cook for 8 1/2 to 10 hours with door cracked open at 150° or warm.
10. 10
    Let cool.
11. 11
    Store in airtight container.