Popovers Recipe

5 ingredients
3 steps

Ingredients

  • 3 tablespoons melted butter, plus more for greasing pan
  • 1 1/2 cups whole milk
  • 4 eggs
  • 3/4 teaspoon salt
  • 1 1/2 cups all purpose flour

Directions

  1. 1
    Preheat oven to 450°F. Grease popover pan well with butter.
  2. 2
    In a large bowl, whisk together milk, eggs, and salt. Whisk in butter. Add flour and whisk until smooth.
  3. 3
    Fill each cup 2/3 full with batter. Bake popovers until golden, 30 minutes. Let cool for 5 minutes in pan then turn out onto wire rack. Serve immediately.

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