Beef Jerky

6 ingredients
4 steps

Ingredients

  • 1/2 c. Worcestershire sauce
  • 1/2 c. soy sauce
  • 1 to 2 tsp. molasses
  • 1 to 2 tsp. garlic powder
  • 2 shakes Tabasco
  • 2 shakes liquid smoke

Directions

  1. 1
    Mix ingredients.
  2. 2
    Cut 3 to 4 pounds beef 3/16 to 1/4 inch thick.
  3. 3
    Soak 24 hours.
  4. 4
    Dry in food dehydrator until hard or what you like.

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