Kale With Kiwi

Name: Kale With Kiwi
Ingredients: 2 teaspoons coconut oil; 2 cloves garlic, chopped; 1 teaspoon minced fresh ginger; 1/4 teaspoon sea salt; 1/2 teaspoon freshly ground black pepper; 2 kiwis, peeled and coarsely chopped; 1 tablespoon fresh oregano leaves; 1 bunch lacinato (dinosaur) kale, washed and sliced thin; 2 tablespoons blanched slivered almonds

9 ingredients

1 steps

Ingredients

2 teaspoons coconut oil
2 cloves garlic, chopped
1 teaspoon minced fresh ginger
1/4 teaspoon sea salt
1/2 teaspoon freshly ground black pepper
2 kiwis, peeled and coarsely chopped
1 tablespoon fresh oregano leaves
1 bunch lacinato (dinosaur) kale, washed and sliced thin
2 tablespoons blanched slivered almonds

Directions

1

Heat coconut oil in a skillet over medium-high heat. Add garlic, ginger, sea salt and freshly ground black pepper; cook and stir until garlic begins to turn color, about 3 minutes. Stir in chopped kiwi and oregano leaves and cook for another 2 minutes. Add kale; lower heat to medium and cook until kale is dark green and tender, about 5 minutes. Stir in slivered almonds and adjust seasonings to taste.