Beef Jerky

7 ingredients
4 steps

Ingredients

  • 1/4 c. soy sauce
  • 1/3 c. Worcestershire sauce
  • 1 Tbsp. onion powder
  • 1 Tbsp. seasoned pepper
  • 1 Tbsp. garlic powder
  • 1/2 Tbsp. salt
  • 2 lb. (sliced thinly) beef roast (roast should be as lean as possible)

Directions

  1. 1
    Marinate four to six hours or overnight in glass dish.
  2. 2
    Use gas stove on pilot light or dehydrator until completely dry. Store in airtight container.
  3. 3
    Lasts for months.
  4. 4
    Wonderful for a snack on camping trips.

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