Beef Jerky

Directions

1. 1
   Cut steak with the grain in long strips no more than 1/4-inch thick.
2. 2
   Combine meat and soy sauce. Toss to coat evenly. Drain and discard soy sauce. Sprinkle both sides of strips lightly with seasonings.
3. 3
   Place strips in a single layer on an ungreased cookie sheet. Bake at 150° for 10 hours (do not allow temperature to go above 150°).
4. 4
   Yields 1/4 to 1/2 pound jerky.
5. 5
   Store in airtight container.