Quick Ginger Carrots

5 ingredients
4 steps

Ingredients

  • 4 -6 carrots
  • 1 tablespoon rice bran, spread
  • 1 1/2 tablespoons coarse grain mustard
  • 1 1/2 tablespoons grated ginger
  • 1 tablespoon brown sugar

Directions

  1. 1
    Chop carrots on an angle and place in mirowave proof bowl.
  2. 2
    Add other ingredients on top, do not stir.
  3. 3
    Cook for 1 min on high, then stir all ingredients to coat carrots evenly.
  4. 4
    Cook for a further 3 mins on high, then serve. Drizzle remaining butter suace over the top of the carrots.

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