Quick Ginger Carrots
5 ingredients
4 steps
Ingredients
- 4 -6 carrots
- 1 tablespoon rice bran, spread
- 1 1/2 tablespoons coarse grain mustard
- 1 1/2 tablespoons grated ginger
- 1 tablespoon brown sugar
Directions
-
1Chop carrots on an angle and place in mirowave proof bowl.
-
2Add other ingredients on top, do not stir.
-
3Cook for 1 min on high, then stir all ingredients to coat carrots evenly.
-
4Cook for a further 3 mins on high, then serve. Drizzle remaining butter suace over the top of the carrots.
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