Beef Jerky

8 ingredients
6 steps

Ingredients

  • 1/2 c. salt
  • 3/4 c. white sugar
  • 1/4 c. brown sugar
  • 2 Tbsp. Worcestershire sauce
  • 1 Tbsp. A.1. sauce
  • 1 tsp. pepper
  • 1 c. pineapple juice
  • 2 qt. water

Directions

  1. 1
    Mix together.
  2. 2
    Add 3 pounds thin sliced and cut into strips beef.
  3. 3
    Let soak in refrigerator for 12 hours.
  4. 4
    Remove from brine. Place on smoker racks.
  5. 5
    Lightly sprinkle with garlic powder and Johnny salt.
  6. 6
    Smoke 3 pans of chips for a period of 20 hours or until dry.

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