Gulf Coast Avocado Shrimp Salad

10 ingredients
4 steps

Ingredients

  • 16 avocados
  • 5 lbs cooked jumbo shrimp (gulf shrimp)
  • 4 cups sliced stuffed olives
  • 2 cups sliced ripe olives
  • 1/2 bunch celery
  • 1 bunch green onion top (sliced thin)
  • 4 cups French dressing
  • 1 cup white wine
  • 1/2 cup lemon juice
  • 2 tablespoons jalapeno juice

Directions

  1. 1
    Mix all wet ingredients.
  2. 2
    Slice avocados into dressing mixture to keep their color.
  3. 3
    Mix celery, olives, green onions and shrimp.
  4. 4
    Add dry and wet ingredients and toss lightly.

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