Beef Jerky

Directions

1. 1
   Slice meat 1/4-inch to 3/8-inch thick.
2. 2
   Mix together all remaining ingredients.
3. 3
   Add meat and let marinate for 1 to 2 hours.
4. 4
   Drain meat and place in oven on rack for 8 to 10 hours at 150°.
5. 5
   Check periodically after 7 hours to suit texture desired. This process can also be done in a dehydrator at the same temperature and time.