Beef Jerky

Name: Beef Jerky
Ingredients: 2 lb. lean bottom round roast, sliced thin cross grain to form thin strips; 1 1/2 tsp. meat tenderizer; 1 1/2 tsp. onion powder; 1/2 tsp. garlic powder; 1/2 c. Worcestershire sauce; 1/2 bottle liquid smoke; 1 1/2 tsp. seasoned salt; 1/2 tsp. pepper; 1/4 c. soy sauce; crushed red pepper to taste

10 ingredients

5 steps

Ingredients

2 lb. lean bottom round roast, sliced thin cross grain to form thin strips
1 1/2 tsp. meat tenderizer
1 1/2 tsp. onion powder
1/2 tsp. garlic powder
1/2 c. Worcestershire sauce
1/2 bottle liquid smoke
1 1/2 tsp. seasoned salt
1/2 tsp. pepper
1/4 c. soy sauce
crushed red pepper to taste

Directions

1

Mix all ingredients and marinate for 24 hours.
2

Meat can be cooked in an oven on racks at 150° for 7 hours or for best results, use a dehydrator.
3

Cook 4 to 5 hours at top temperature, turning once during cooking time.
4

Jerky should be pliable but dry when done.
5

Store in an airtight container in the refrigerator. (Works well with venison and turkey, too.)