Beef Jerky

8 ingredients
6 steps

Ingredients

  • 1 lb. lean flank steak, slice in 3/8 to 1/4-inch strips
  • 4 Tbsp. soy sauce
  • 4 Tbsp. Worcestershire sauce
  • 1 Tbsp. liquid smoke
  • 1 Tbsp. ketchup
  • 1/4 tsp. pepper
  • 1/4 tsp. garlic powder
  • 1/4 tsp. onion salt

Directions

  1. 1
    Mix all ingredients together and marinate meat for 1 hour. Place on drying trays.
  2. 2
    Dry at 145° for 6 to 8 hours.
  3. 3
    (See your dehydrator for recommended time.)
  4. 4
    Turn meat once during the drying period.
  5. 5
    Meat is ready when it bends like a green willow without breaking.
  6. 6
    Long term storage should be in the refrigerator.

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