Big Apple Crabcakes

Name: Big Apple Crabcakes
Ingredients: 1/4 c chopped scallion; 1/4 c grated Empire or Cortlandt apple; 1 clove garlic, minced; 3 tbsp mayonnaise; 1 tbsp lemon juice; 1 tsp prepared horseradish; 1 tsp paprika; 1/4 tsp red pepper flakes; 1 pound crab meat, flaked; 1/4 c grated New York cheddar; 1 1/4 c fresh sourdough breadcrumbs; 2 tbsp olive oil; 1/4 c plain yogurt; 1 tbsp grainy mustard; 1 tsp honey

15 ingredients

1 steps

Ingredients

1/4 c chopped scallion
1/4 c grated Empire or Cortlandt apple
1 clove garlic, minced
3 tbsp mayonnaise
1 tbsp lemon juice
1 tsp prepared horseradish
1 tsp paprika
1/4 tsp red pepper flakes
1 pound crab meat, flaked
1/4 c grated New York cheddar
1 1/4 c fresh sourdough breadcrumbs
2 tbsp olive oil
1/4 c plain yogurt
1 tbsp grainy mustard
1 tsp honey

Directions

1

{"0":"Combine the scallion, apple, garlic, mayonnaise, lemon juice, horseradish, paprika, and pepper in a large bowl. Add the crab and 1\/4 cup of the breadcrumbs. Toss gently. Form into 8 patties, and coat each with the remaining breadcrumbs. Sprinkle the tops with the cheese. Place on waxed paper and refrigerate for at least 30 minutes.","2":"Preheat the oven to 350F. Rub a nonstick baking sheet with 1 tablespoon olive oil. Place the patties on the baking sheet, and drizzle with remaining oil. Bake 15 minutes, or until golden.","4":"Whisk together yogurt, mustard, and honey, and serve over crabcakes."}