Beef Jerky

Name: Beef Jerky
Ingredients: 1 1/2 lb. flank steak (may substitute rump roast, sliced); 1/2 tsp. seasoned salt; 1/3 tsp. pepper; 2 Tbsp. liquid smoke; 1/3 tsp. garlic powder; 1 tsp. onion powder; 1/4 c. each: Kikkoman soy sauce and teriyaki sauce; 1/4 c. Worcestershire sauce

8 ingredients

4 steps

Ingredients

1 1/2 lb. flank steak (may substitute rump roast, sliced)
1/2 tsp. seasoned salt
1/3 tsp. pepper
2 Tbsp. liquid smoke
1/3 tsp. garlic powder
1 tsp. onion powder
1/4 c. each: Kikkoman soy sauce and teriyaki sauce
1/4 c. Worcestershire sauce

Directions

1

Trim off fat.
2

Semi-freeze meat and slice with the grain, making strips about 1/4-inch thick.
3

Place meat in tightly sealed container.
4

Combine all other ingredients and pour over meat. Marinate overnight, turning upside-down several times.