Chocolate Custard Cake

8 ingredients
4 steps

Ingredients

  • 2 Tbsp. cocoa
  • 1 Tbsp. vegetable oil
  • 1/3 c. sugar
  • 3 Tbsp. all-purpose flour
  • 2 c. evaporated skim milk
  • 1 tsp. vanilla extract
  • 4 egg whites
  • vegetable cooking spray

Directions

  1. 1
    Combine cocoa and oil in small bowl; stir well and set aside. Combine sugar and next 4 ingredients in electric blender.
  2. 2
    Process at medium until smooth.
  3. 3
    With blender running, pour cocoa mix into blender; process until smooth.
  4. 4
    Pour into large bowl.

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