Beef Jerky

7 ingredients
7 steps

Ingredients

  • 2 tsp. paprika
  • 2 tsp. salt
  • 1 tsp. garlic powder
  • 1/4 tsp. onion salt
  • 1 tsp. pepper
  • 1/4 tsp. hickory salt
  • 1 tsp. sugar

Directions

  1. 1
    Mix well.
  2. 2
    Cut 2 lbs. lean beef into thin strips, cutting off all fat.
  3. 3
    Put in bowl and add salt mixture.
  4. 4
    After 1/2 to 1 hour, stir again.
  5. 5
    Lay strips on wire rack as close as possible.
  6. 6
    Put in 150 oven overnight.
  7. 7
    Leave oven door slightly open for an hour.

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